Showing posts from May, 2017

Megan's Famous "Oops, Wrong Gochujang" Korean Chili

This is, without any doubt, the best chili recipe on this planet earth. Rich, deep, sweet, spicy, incredibly complex and flavorful. How did I find it? Entirely by accident. I went searching for chili recipes, and found this awesome recipe. In the recipe, it calls for "¼ cup gochugaru"... but apparently I need glasses, because I read "gochujang." Gochugaru is Korean red chili powder. Gochujang (I used Haechandle brand) is a sweet chili paste. I remember thinking it was odd to throw gochujanginto a recipe. But I'll be damned if it isn't the most incredible chili I've ever had.

So try it - use this Korean spiced chilli recipe, but use gochujang instead of gochugaru - and be prepared to be amazed.